WELCOME TO CELLFOOD OXYGEN

Cellular Food for Advanced Nutrition

CELLFOOD is a unique combination of technologies. CELLFOOD's Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. CELLFOOD helps your body generate more oxygen to assist your body to achieve optimum health 
and longevity. CELLFOOD's super energized (ionic form) minerals are in the highest bioavailable form known to exist today. Contained in this formula are "Aerobic" proteins, 17 amino acids, 34 enzymes, 78 major and trace elements and deuterons , electrolytes, and dissolved oxygen.
 

The inventor of CELLFOOD Everett L. Storey, was an author, physical chemist, microbiologist and humanitarian. After more than 24 years of research and development, CELLFOOD was developed as 
a broad spectrum, highly energized liquid. 
In "Beyond Belief" published by Feedback Books, Copyright 1978, Everett Storey gives the following list: 

CELLFOOD'S TOP SEVEN BENEFITS

1. INCREASES CELLULAR RESPIRATION: 
When CELLFOOD is mixed into water, an exothermic reaction takes place providing oxygen and hydrogen to the individual cells of the body. The steady flow of oxygen and hydrogen to all parts of the body allow for simultaneous oxygenation and reduction within the cells.

2. METABOLIC EFFICIENCY CATALYST: 
CELLFOOD enhances nutrient absorption and increases waste metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients.

3. ENERGY BOOSTING PROPERTIES: 
CELLFOOD allows the body to function clean and efficient, resulting in an increased energy level over time.

4. DETOXIFIES THE BODY DEEPLY: 
After the energy potential in the body is increased, the natural mechanism in the body increases metabolism of waste material out of the body.

5. BALANCES THE BODY METABOLISM: 
CELLFOOD is highly charged electrically and its di-base solution has a bi-polar valence, creating a dualistic healing approach to tissue imbalances

6. COLLOIDAL MINERALS: 
The minerals contained in CELLFOOD are in a special colloidal suspension for easier absorption and utilization by the body

7. SPECIAL IONIC FORM: 
Because the elements in CELLFOOD are in a special ionic state, they 
are readily absorbed by the body.

CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This "splitting" of the water molecule results in the release of nascent hydrogen and oxygen gases simultaneously in a chain reaction that only involves about one five-hundred thousandth of the available moisture at one time. This results in an additional source of oxygen available from the water molecule. Some of the benefits of a mineral-rich and oxygen-rich diet include: high energy levels; better assimilation and utilization of the food we eat and the supplements we consume; and the creation of enzymes that are necessary for vitamins to function, increasing their effectiveness four to five times in the body. When a body is deficient in oxygen, hydrogen, trace minerals, enzymes, amino acids and water, it does not have the ability to repair and maintain itself. It is said to be in a state of disease (dis-ease). Since the elements in CELLFOOD are suspended in liquid form and are broken down into an ionic state, they are absorbed at a much greater rate than the same elements in a tablet form. 

CELLFOOD flows throughout the entire body, cleansing and energizing the system. This highly effective, unique formula may be used for specific purposes or as an enhancer. CELLFOOD has antitoxic, antiviral and antibacterial properties. It is also a powerful detoxifier and will help digest and eliminate toxins from the bowel, such as remains of undigested foods. CELLFOOD creates an environment in which harmful bacteria and viruses can no longer thrive. It allows the body to maintain and produce its own vitamins, catalysts and enzymes, thus helping the body to function more efficiently while removing waste materials. With the proper elementals, the body can repair itself, naturally. It also enhances the natural vital force in the body. It is a nontoxic oxygen/mineral/enzyme/amino acid formula, which has been developed using the most advanced scientific methods available. CELLFOOD is a blend between science and traditional medicine. 

SOME IMPORTANT POINTS

• Many scientists agree that most disease and infection are caused by oxygen starvation at the cellular level. CELLFOOD helps to generate more oxygen. It actually assists your body in achieving optimum health & LONGEVITY!
• CELLFOOD super energized minerals are in the highest bioavailable form known to exist today.
• CELLFOOD helps to metabolically increase the effectiveness of vitamins, herbs, and nutrients four to five times.
• CELLFOOD inhibits infectious bacteria, viruses, fungi, and parasites!
• Add 3 drops of CELLFOOD per pint to purify uncertain water and remove the bad taste. In earthquake areas, CELLFOOD should be kept available to assure water that has been stored for several months can be purified (Note: It is suggested that CELLFOOD not be added unto ready to use).
•  Darkfield microscope studies of people taking CELLFOOD show that within 15 minutes of ingestion, most of the patient's blood cells appeared cleaner and more free flowing.
• CELLFOOD has no side effects, is non-toxic and can be taken by children and adults

CELLFOOD was originally developed by E.V.Storey who attempted to get CELLFOOD approved through the FDA. In 1978, FDA #2020872 with NDC #49355-02 was assigned to CELLFOOD (Deutrosulfazyme). CELLFOOD is now being marketed as a nutritional supplement. 

CELLFOOD goes beyond all other Oxygen products by providing an important source of not only OXYGEN but also Hydrogen, Amino Acids, and Trace Minerals all suspended in an electrolytic suspension.

For those interested in bioenergetics, the following should also be of interest: In an article entitled "The Radiance of Life" by Christopher Byrd, the importance of wavelengths and health is illustrated. These wavelengths are measured in angstroms. As an illustration, basic human wavelengths of 65,000 angstroms are normal. Most fruits range between 8,000 and 10,000 angstroms when eaten fresh from the garden and anything over 6500 is good for the human body. One drop of CELLFOOD in 8 oz. of water emanates 77,000 angstroms. (See also CELLFOOD Analytical Test Results) 

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NGREDIENTS: A Proprietary Blend of Purified Water, Electrolytes, Dissolved Oxygen, Dissolved Hydrogen, 78 Trace Elements, 34 Enzymes, and 18 Amino Acids.