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  YOU DO NOT WANT THIS              IT'S "BLEEDING GUMS" and MORE!

And that is Only One REASON --- Much more below, check it all, Please!

That's why you NEED MIST ORAL III ADVANCED -- AWARD WINNING DENTAL SPRAY!

  CLICK               It Will Help YOU 

New Important text for you to CONSIDER:

An outstanding thing --- I've learned in 17 years of Health Improving Research that
You must start at "YOUR MOUTH"!  Because there is so much "bad" there that
you must "use our MIST ORAL III to begin the cleaning of the mouth and the
adjoining areas, down through the Intestines and into the Colon.  It will help
get your over-all system in better condition.   Liver, colon, gall bladder, etc

If that is understood, then while in the area of the "HEAD", we need to also think
of how many of us have or will have Sinus problems.  You will be much      
Healthier, Enjoying Life --- if you also use the following with the Mist Oral:

SINUS SUPPORT FOR NASAL HEALTH

Great Helpful Information to Improve Your Health!

THE HIGHLY IMPROVED  MIST ORAL DENTAL SPRAY     

 
  THE    VERSION

The MIST ORAL III ADVANCED has proven its performance -- and it's still available to you NOW.
The ingredient list that is pertinent for this VERSION.


MIST ORAL III ADVANCED is our formulated treatment spray to which
 we have added Coenzyme Q-10 and Xylitol.

When Mistoral was first put together some years ago, we advised our customer base that the formula
 would grow as new biological dental information was brought forth.

When we researched and developed MIST ORAL II, we added Hydrogen Peroxide,
Peelu, and Folic Acid.
 
And the results were spectacular.

We feel MIST ORAL III ADVANCED jumps further ahead as an oral treatment option.

This formula is designed to target more serious oral conditions such as:

 Periodontal disease, Gingivitis, and Tooth decay, deals with the risk factors for Heart Disease and Stroke.

Many biological dentists suggest this product is a major addenda to oral care, especially since the spray unit can be
carried when away from home.

In addition to it's active ingredients of Aloe Vera, CoQ10, Hydrogen Peroxide, Camu Camu Powder, Green Tea Extract, Propolis Extract, Eucalyptus Oil, Menthol, Vitamin K1, Peelu, Alpha Lipoic Acid, Folic Acid, Xylitol, it includes:

 22 highly tested herbal ingredients from around the world, including Gotu-Kola, Echinacea, Vitamin E, Pau D'Arco,
Calendula, Golden Seal, Myrrh Oil, Red Thyme Oil, and Tea Tree Oil.

This version is ahead of the market.   In addition to the total health benefits available in this formula, MIST ORAL III ADVANCED will keep the breath fresh all day long, and add Whitening Power to your daily regimen.

As a potent antimicrobial, MIST ORAL III ADVANCED uses 35% Food Grade Hydrogen Peroxide
that is both safe and effective.

Another key ingredient, Green Tea, is an epidemiological wonder that reduces the risk of various cancers (including lung and mouth), and is cardio and neuro protective.

Lipoic Acid, another potent antioxidant, helps rid the body and mouth of toxins, and acts as a chelator of toxic metals such as Cadmium, Lead, and Mercury (often used in dental fillings).

MIST ORAL III ADVANCED also contains Vitamin K which acts as a therapy for bleeding gums, tooth preservation, and is a gum support facilitator.

The powerful combination of Echinacea, Pau D' Arco, and Myrrh Oil kill the bacteria that are the root cause of gum disease.

Folic Acid, when applied topically to the gums, offers a highly significant improvement in a gingival index.

And of course, CoEnzyme Q10 is known all over the world as a therapy to treat gingivitis.

A special oil base suspension has been developed for the MIST ORAL III ADVANCED Spray that enables the CoQ10
 to adhere to the gums.

We include Peelu, which is made up of vegetable fibers that whiten, clean, and protect teeth and gums.

The addition of Xylitol reduces cavity incidence, stimulates production of saliva, and decreases acids that dematerialize teeth.

 MISTORAL III ADVANCED offers a complete dental prevention and treatment therapy --- and reduces infection:

     Targets periodontal and gum disease
     Reduces swelling, redness, and bleeding
     Controls overall pain
     Has anti-microbial, anti-inflammatory properties
     Controls bacteria, which cause gum disease and tooth decay
     Tightens loose teeth
     Improves circulation
     Strengthens blood vessel walls

Closely following a supplementation regimen long recommended by Naturopaths and Holistic Physicians, MIST ORAL III ADVANCED spray is a trans dermal replication of what is probably the most viable mouth and gum support available.

MIST ORAL III ADVANCED

Active Ingredients Per 0.16 ml/spray
Co-Enzyme Q10 160.00 mcg
Aloe Vera Extract 6.40 mg
Hydrogen Peroxide (35% Food Grade) 2.40 mg
Camu Camu Powder 160.00 mcg
Green Tea Extract 160.00 mcg
Propolis Extract 32.00 mcg
Eucalyptus Oil Globules Leaf Oil 32.00 mcg
Menthol 32.00 mcg
Vitamin K1 16.00 mcg
Peelu Extract 16.00 mcg
Alpha Lipoic Acid 8.00 mcg
Folic Acid 1.60 mcg
Xylitol 16.00 mg

Proprietary Formula

Purified Water, Lecithin, Stevia Rebaudiana Extract, Spearmint Oil, Gotu Kola Extract, Echinacea, Mixed Tocopherols, Chamomile Extract, Parsley Extract, Pau D'Arco Extract, Callendula, Lemon Grass Extract, Peppermint Oil, Lo Han Kuo Extract, Golden Seal Extract, Myrrh Oil, Lauric Arginate, Thyme Oil, Tea Tree Leaf Oil.

*********
Lauric Arginate replaces Sodium Benzoate. The following article will give you an overview
on this exciting find.

The Lowdown on Lauric Arginate: Food antimicrobial eats at plasma membrane, disrupting
a pathogen's metabolic process.

By Gil Bakal and Alex Diaz

As more and more food products are produced on a large industrial scale and distributed over extensive geographic areas, the concerns regarding quality and food safety throughout the shelf life of the product have become more and more critical.

Effective control of bacterial growth is a constant concern due to the risk of spoilage and food-borne disease. The federal government continually estimates that 76 million cases of food borne illnesses occur each year in the U.S. alone, resulting in 300,000 hospitalizations and 5,000 deaths annually.

The populations most at risk are the very young, those who have a chronic illness, and those with damaged immune systems. Bacterial pathogens are the most commonly identified cause of food-borne illness.

Some of these pathogens include Campylobacter, Salmonella, Clostridium, Escherichia and Staphylococus. Deaths have occurred due to bacterial pathogens, with Salmonella and Listeria topping the list.

Lauric arginate is a novel antimicrobial compound derivative of lauric acid, L-arginine and Ethanol, all naturally occurring substances. The molecule was first synthesized by the CSIC (Higher Council of Scientific Research) in Barcelona in 1984. It was then patented and commercialized by the Vedeqsa Lamirsa Group and distributed in the U.S. through A&B Ingredients.

Its most notable features are: . Broad spectrum of antimicrobial efficacy;  High partition coefficient (>10), means the product concentrates in the water phase of products, where most bacterial action occurs; . Activity over a wide pH range (3 to 7); . Safe ingredient: LAE is hydrolyzed in the human body by chemical and metabolic pathways, which quickly break the molecule into its natural components; . GRAS Status: Granted by a panel of FDA experts in the U.S. through scientific procedures set forth under 21 CFR §170.30(b).

Antimicrobial Activity

Its low toxicity in conjunction with its remarkable antimicrobial properties, make LAE a valuable tool for the food industry for improved safety and product quality. The following tables (p. 58) show the minimal inhibitory concentrations of LAE versus different types of microorganisms, mostly pathogens, which give insight into compound potency and activity range.

These results were obtained by an independent laboratory from the faculty of pharmacy and biology at the University of Barcelona.

Action Mechanism

The antimicrobial properties of LAE are derived from its action on the cytoplasmic membranes of microorganisms. LAE causes a disruption/instability of plasma membrane lipid bilayer, altering the metabolic process and detaining the cellular cycle. No cellular lysis has been observed in any case in bacteria cells exposed to usual doses of LAE. The effect of LAE on gram-negative microorganisms (Salmonella typhimur-ium ATCC 14028) and gram-positive (Staphylococcus aureus ATCC 6538) was studied at inhibition concentrations of 32 y 8 ºg/mL respectively, by the pharmacy faculty at the University of Barcelona and recently published in the Journal of Applied Microbiology.

By means of electronic transmitting microscopy the alterations caused by LAE on the bacteria cytoplasmic membrane were studied and can be seen clearly in figures 1, 2 and 3. The action level on bacterial populations was analyzed by means of fluorescence microscopy and flux citometry, based on nucleic acid staining with two fluorescent pigments: first SYTO-13 (green), marking all cells, and then propidium iodide (red) which replaces the previous one only in damaged cells. LAE was able to act on 91 percent of the cell population of S. typhimurium and 45 percent of S. aureus population after 30 minutes of contact and 96 percent and 55 percent, respectively, after three hours of contact.

Finally, potassium and proton trans-membrane ionic flux was determined after 30 minute contact showing a potassium flux increment for S. aureus and S. typhimurium, as well as a decrease in the proton flux. Both experiments indicate a clear alteration of the membrane potential as a direct consequence of the structural modification induced by LAE on the bacterial membrane.

Toxicological Safety, Human Studies

For many consumers, the claim "no preservative added" often gives the false impression of improved quality. However, the proper use of a safe food preservative can dramatically improve the safety and quality of foodstuff.

A set of toxicological experiments, carried out by Huntingdon Life Science, Ltd. , assessed the safety of LAE in different areas: Metabolism, mutagenicicity, subchronic, chronic, reproduction and developmental toxicity and acute toxicity.
The results obtained with these studies have been published in the scientific journal Food Chemical and Toxicology.

Finally, these studies were complemented with human studies. The conclusions of these studies were that LAE is safe and can be used for human consumption. The metabolism of LAE, after its ingestion, the potential points of its degradation (intestines, liver and plasma) and its pharmacokinetics, are shown in the Figure 5. The graph shows the degradation of LAE in simulated intestinal secretions with pancreatine presence at pH 7.5.

The LAE is rapidly degraded to LAS (an intermediary) and subsequently to arginine in the intestinal secretions with the presence of pancreatine. LAE and LAS degradations were also studied in plasma and human hepatocytes (See Figure 6). Volunteers received an oral dose of LAE at 2.5 mg/kg bw.  

  Conclusions:

Lauric arginate is rapidly degraded to LAS which is subsequently degraded to Arginine and finally to endogenous compounds. Lauric arginate does not produce mutagenic effects and has no adverse effects on fertility, reproduction rate and fetus development. The results of sub-chronic toxicity experiments established a NOAEL value at 15,000 ppm (1143 and 1286 mg/kg bw/day for males and females, respectively.) Lauric arginate and its hydrolysis products have been sufficiently characterized to assure safe human consumption at the dose level established.

Food Applications: Treatment in Cured Ham

Figure 7 illustrates the use of lauric arginate applied to cured ham and cooked ham through a bath. The first table was a study of the shelf life of a cured ham, measuring aerobic plate count. The second study was examining the effect of a bath treatment on cooked ham inoculated with 4 log of Listeria monocytogenes.

LAE is effective for controlling pathogenic bacteria such as L Monocytogenes in cooked meats. It extends shelf life of meat products by controlling proliferation of decay flora and improves the product appearance during refrigerated storage due to its activity against lactic acid bacteria, which are the main agents in deterioration of organoleptic conditions of food products.

FQ Gil Bakal is managing director of A&B Ingredients and Alex Diaz is export manager for Vedeqsa. Reach Bakal at 973-227-1390 or gbakal@abingredients.com. Diaz can be reached at 34-93-731-50-94

The new updated MIST ORAL III  is now in stock --- But in limited quantitiesl

The new updated MBA MISTORAL 3 ADVANCED is now in stock.

There are now two sites for MIST ORAL --- You have a choice when ordering.

The MIST ORAL III IS NOW A SUPER-SPECIAL for ONLY $ 29.95 a bottle.
                     This has brown text on the bottle.

The MBA MISTORAL 3 ADVANCED IS a Great Special for ONLY $ 38.00 a bottle.
                     This has blue text on the bottle.

Notice from webmaster:  

I have used "" to indicate this version of Mist Oral III.

As mentioned above, this has blue text on white background on the bottle.